3 Reviews of Baked Round Steak

From: Indiana Debbie

On Oct 15, 2002

Although I only used 1 lb. of round steak there wasn't any sauce when I checked on dinner after 1 1/2 hrs of cooking. Steak and potatoes were close to burning. The meal tasted good but I would suggest doubleing the sauce or adding some water to it regardless of the amount of meat used.

From: papergoddess

On Oct 19, 2002

I completely agree with you, Debbie. I felt it was too dry also. I sent a correction in to add 3/4 cup of water. I think it would benefit from a pinch of basil, also.

From: gerald markee

On Oct 3, 2003

The 3/4 of water was a good addition--plenty of sauce now. I think a pinch of cinnimon would pick it up a bit--I added it to a similar recipe/sauce for meatloaf--I will make it again--kids liked it.