2 Reviews of Beef and Vegetable Kabobs in Red Wine Marinade

From: KLV

On Jun 24, 2003

This is so tasty! I just marinated the meat with this recipe and cooked them on seperate skewers from the vegetables. The vegetables (also used green peppers and onions) I just brushed with a bit of olive oil mixed with lemon juice, salt, pepper and the Italian seasoning. A very nice summer dinner!

From: princessbride029

On May 11, 2009

We enjoyed this tonight! Marinated my beef for about 1 1/2 hrs. Had to sub garlic salt for the fresh garlic, so I omitted the regular salt. I skipped the basting because I have to walk across my apt complex to the grill and didn't have enough hands to carry everything, but they still turned out delicious. I did the veggies and meat on separate skewers for even cooking, but they took about the same amount of time so it would have worked fine to combine them. I think next time I will decrease the Worcestershire and increase the wine porportionately to our tastes. Served with Yummy Baked Potato Skins for a quick and easy dinner - thanks so much for sharing!!