40 Reviews of On the Go Ravioli Lasagna

From: Karen=^..^=

On Sep 26, 2002

Everyone in the family gave this 5 stars! This was a quick, delicious way to enjoy a lasagna type dish. I used a bag and a half of frozen cheese ravioli (3 layers, 24 square ravioli each...they were just about touching), a 30 ounce jar of meat sauce and 3 cups of mozzarella (it was a 12 ounce bag, so I just used it all). I sprinkled some Italian seasoning on top before baking. The results were fabulous...super cheesy, but the pasta was firm enough that the dish was not a mushy mess, like some layered pasta dishes turn out. Thanks much for the recipe...I know I will be making it often. P.S. Don't know how, but I actually got to take a picture of it before they ate it all up!

From: MackinacBride

On Sep 30, 2002

This was yummy and very easy!! After baking for 30 minutes I broiled it for about 3 minutes to bubble/brown the top, after plating it I discovered that the middle was still cold...Thank goodness for microwaves. I actually used 2 jars of 'Newmans Sockarooni' sauce...using the ravioli you can't really gage a thin layer of sauce d/t the lumpiness of them...so I just kept adding, it did end up being a little too much sauce...live and learn!! This will go in my "make often" notebook!

From: LeahMarie

On Jun 30, 2003

Quick and easy..I made this with my own homemade sauce and I even threw in some homemeade meatballS that I cut in half! It was SOOO good...Thank you for posting! Definately a "make again" dinner

From: Aunt Paula

On Apr 3, 2008

This was a nice quick and easy meal to prepare. I used both cheese and meat ravioli, and some of my MIL's homemade sauce, yummy. I think I should have cooked it a bit longer since the ravioli was a little more firmer than I liked, but no one complained. Hubby and I took the leftovers for work the next day, and it tasted even better! Thanks for sharing.

From: Bobbie

On May 14, 2007

If I submit my 5 star rating twice will that equal the 10 stars I want to give this!!?? This was so good — and so easy to make. I did use my own sauce (and I put a fair amount of Italian sausage and fresh mushrooms in it), plus I made Kittencal's luscious meatballs and cut them in quarters and sprinkled several over the layers. I used the amount of Ravioli called for, but I was probably a little heavy on the sauce. I also used fresh mozzarella cheese (it is just soooooo creamy). This was so, so good. My daughter and her family are coming for a visit in July and I KNOW the grandkids will love this dish. Can't wait to serve it to them. Thank you so much for providing this recipe.

From: embutterfly75

On May 16, 2007

I really liked this recipe.It was quick to put together and tasted good. My bag of ravioli (26oz) had 24 ravioli's so I did two layers of 12. I also baked it for about 40 min, and the center still wasn't quite done. So next time I think I might pre-cook the ravioli's just a tad in some water before layering everything.

From: sweetestcookie

On Jan 25, 2007

I really enjoyed this...cuts the dishes WAY down...used homemade sauce and next time may throw in some frozen meatballs (saw that in similar recipe on this site) THANKS

From: lucid501

On Feb 22, 2006

I don't normally buy frozen pastas, but this dish was so yummy and easy that I will make sure I always have ravioli on hand. It tasted so much better, imo, than just cooking the ravioli and serving it with sauce--more like a homemade pasta dish. Thanks for the simple but great recipe!

From: Nurse Brittani

On Sep 22, 2007

This was a big hit with my family. I made sure the ravioli was defrosted before I started, I also used the big jar of mushroom and green pepper spagetti sauce, and 4 cups of mozzarella, and it was perfecto

From: ChunkyPorkChops

On May 24, 2006

Easy and tasty. Nice twist on time consuming lasagna. Will be making this time and again.