26 Reviews of Homemade Blackberry Jam

From: oilpatchjo

On Oct 9, 2005

Simple recipe!I made about 6 batches of this Blackberry Jam. I added a twist Chipotle Peppers a wonderful taste and finished off each batch with 4 tablespoons of Orange Brandy to sweeten out the hot of the Chipotle peppers it worked beautifully!

From: Chill

On Jul 24, 2006

I am so proud to say 'I made this jam'. It is the first time ever picking wild blackberries and the first time ever making blackberry jam. Thank you for such a easy and tasty jam recipe. I ended up with 9 1/2 jars. I will def make this again and again!!

From: Melslack

On Dec 13, 2002

My son LOVES blackberry jam, so I tried this out. It's GREAT! I did cheat and use frozen blackberries, but it was still wonderful.

From: Claidan

On Jun 9, 2008

Excellent Jam! I ended up with about 10 jars so I was pretty excited with the extra. This is beautiful in color, delicious in taste and was so easy. My kids and I have been picking blackberries at a local orchard for the last 4-5 years now and has somewhat become a tradition in my eyes but now I have another wonderful recipe and one that we will use from now on. Thanks so much for this new treasure!

From: Japanese Delight

On Sep 1, 2007

I had always been intimidated by the thought of making jam, that only experienced cooks (meaning mothers) could make it. I was WRONG! My first jam and it turned out perfect!! I was so excited that it came out so good!! They will make nice gifts for friends and family. Thanks for the recipe and clear instructions!!!

From: Sheri in Georgia

On Jul 15, 2008

Our blackberry jam turned out great and made 11 (8 oz) jars! The recipe was easy to follow and the results were delicious! My son even ate it on a peanut butter and jelly sandwich and said it was delicious. Thanks!

From: Chef #568941

On Aug 30, 2007

I havent made jam before and this recipe was so easy . My husband liked it so much he keeps eating it out of the jar.

From: Chef #580466

On Nov 28, 2008

This jam was absolutely YUMMY-a new family favorite...I got 10 full 8 oz jars & used 2 pouches of pectin-my jam set overnight. Thank you for this great recipie!!

From: Ryan & Aliyah's Mommy

On Jul 19, 2009

Thank you so much for the recipe, this was my first attempt at jam ( actually my first attempt at canning) I feel in love with it! I did not really care for blackberry's because of the seeds but needed a way to get rid of them (husband brought them home) so I tried this jam I tasted it as I was making the jam and it was so sweet I thought I had ruined it but a couple days later we opened a jar and it was so yummy!!!! It did not taste to sweet at all and the seeds are soft so it don't even bother me... Thank you so much for a wonderful recipe I will use over and over again!

From: Potatoes Browning

On Dec 24, 2008

This came out very good. Directions were simple and clear enough. I used last summer's harvest from the freezer. I ended up with seven 8 oz jars and two 12 oz jars. I added some dried Angelica to spice things up. Next time I'll try Lavender.