5 Reviews of Enchiladas Suizas

From: Geema

On Jan 8, 2003

I was excited to try this recipe to make ahead for my kids and their spouses on a recent visit. The recipe wasn't too time consuming and the steps were actually easy to follow. It froze beautifully and everyone was complimentary. My picky son cleaned his plate. I thought that the dish turned out a little "dry" and might use a little more cream or half and half next time. It's a winner though, and I'll make it again.

From: keen5

On Oct 22, 2002

I found this recipe in the "Colorado Cache" cookbook. Since my family is big on Mexican, I tried it. It is a little different from your usual "Tex-mex" type of enchiladas. This dish was loved by all and is a must have on everyone's birthday!

From: merandmalmom

On Jan 8, 2004

This was almost exactly like the enchiladas from my favorite Mexican restaurant. It was a little time consuming but worth the effort. I didn't use as much cheese and it was still loaded. I also had enough to make 2 9x13 pans without doubling. I guess I didn't use as much filling! Thanks for an awesome recipe!

From: jackieblue

On Apr 21, 2008

I am sometimes a lazy cook. I made this simple and fast recipe super-duper fast and easy! Our Sam's Club has large cans of beautiful premium white meat chicken breast, and I used that instead of cooking chicken. Then, I steamed the tortillas between damp paper towels in the microwave 6 at a time. This dish froze beautifully. I used pepper jack cheese, but that didn't really add color. I wish it looked prettier, but it sure tastes delicious. I served with green El Yucateco Habanero sauce.

From: JKRunning

On Jul 6, 2006

These are really good. My hubby thought they were the "best ever!!" Great recipe.