1 Review of Saffron-Scented Halibut with Spinach, Zucchini and Tomato

From: AKillian24

On May 7, 2005

Don't be intimidated with the many steps. This recipe's timing works very well if you cut up / lay out your ingredients beforehand. I didn't have shallots so I used a mix of white onion and garlic. What a wonderful dish. A light but distinct taste - paired well with a white-wine vegetable soup.