6 Reviews of The All-Purpose College Condiment

From: Kellie in SLO

On Apr 11, 2003

This reminds me of a fry sauce that was sold at a restraunt that has long gone out of business in this area. LOL I had to go out and buy some fries just so I could dip them. Very yummy.

From: ciao

On Dec 30, 2002

Manda! Yum! Made this to have with chicken nuggets. Discovered I had nothing to dip them in, and I knew this was in my cookbook. Well yum! I made it following the recipe to the T, and my family loves it! Can't wait to try it on a burger! Thanks for the great recipe, and how much easier could it be?

From: Kasha

On Dec 21, 2005

Not a bad idea. I made a batch, figured I needed more, and squirted in enough stuff to make another batch. We had little cocktail sausages in a similar sauce as an appetizer at a fondue restaurant last week. Cold. So I made it to bathe little cocktail sausages in for a party tonight, cheap, fast, easy and I think people will like it. I cooked the little hot dogs first in boiling water, then added to the sauce when cool.

From: bullwinkle

On Feb 25, 2006

Made this instead of using ketchup to dip our fries in. It tasted pretty good. Made as written. Thanks Manda. Bullwinkle.

From: riffraff

On Oct 15, 2007

I made a small batch of this for myself to have with fish sticks and french frys while watching a movie. I used a ton of black pepper because I like it a lot. Really good for having so few ingredients. I would have never thought to mix them together. This is great.

From: OneEye

On Oct 11, 2007

Here in Utah we have a traditional condiment served in most local burger joints, called "Fry Sauce" (as another reviewer mentioned). I inspect the plant where one brand is bottled, and that is pretty much the recipe they use. I keep waiting for it to become popular in other states.