281 Reviews of Crock Pot Taco Soup

From: ~*Miss Diggy*~

On Jan 4, 2003

This is an awesome soup! It had great taste, and this recipe was great on a cold night like tonight! I made it with 3 chicken breats, cubed. I also didnt have any Rotel tomatoes and chilies so I used a small can of regular tomatoes. And then also great northern beans for the white beans. SUPERB!! I served it with dollops of sour cream and cheddar jack cheese. Thanks for a winner!!

From: debbiec

On Dec 5, 2002

We loved this, very easy to put together. Made a few changes- skipped the pinto beans (not big on beans), added 1 cup V-8 juice,some chopped jalepeno peppers ,a few dashes of hot sauce and a spoonful of cheeze whiz. I put it on before work and let it cook 7 hours. It WAS even better the next day! Don't forget the sour cream, cheddar cheese and corn chips! We also served a plate of toasted bagels :o)

From: Merlot

On Jul 30, 2003

This Crockpot Taco Soup was served at my "Crockpot Picnic. It was a huge hit with everyone. So easy to make and oh so flavorful. Your instructions were followed exactly using the kidney beans and ground beef. Top with sour cream, shrdded cheese, chopped green onion and tortilla chips and you have a wonderful and filling soup. Your recipe help make my party a success, Lubie, and I really appreciate your help.

From: Sidney Street woman

On Oct 11, 2006

We make this with 1 1/2 lbs of turkey and love it - it's one thing my college age son will throw together for me. I often serve a big ladle of it over a baked potato for a quick supper. I use a Tbsp of Penzeys taco seasoning and ranch salad dressing seasoning instead of buying the packets of seasoning mix. I drain the can of beans so there is less of the gas producing liquid, and add a cup of water or chicken broth. The 2nd can of beans I use is Brooks chili beans, mild version.

From: KISS_Cooking

On Aug 9, 2006

This is one of my favorite crockpot recipes. It's easy, tasty and so versatile! You can use cooked and drained ground beef instead of chicken. You can substitute (or add a can of) just about any kind of beans you like (I don't like kidney beans, so I use black beans. You can also use a can of "chili beans" rather than pintos.) Another great addition is to chop up and lightly saute some bell peppers and onion to add to the soup as it cooks. To serve, top with shredded cheddar cheese, some chopped green onions or chilis and a generous dollop of sour cream, guacamole or salsa. Delicious! It also freezes well for super-easy future meals.

From: mostrah

On Oct 7, 2002

I have a 12-year-old and he gives this two thumbs up! I had pre-cooked groung beef and fresh frozen corn in the freezer so I just thawed them overnight. I added the canned goods in the morning and put the slow cooker on low and went to the game! Supper was ready when we got home! I pureed the tomatoes in my food processor to get out the chunks and it was a hit. I topped with cheese and sour cream and put tortilla chips on the side. One happy kid! Thanks for the great addition to my collection.

From: Indiana Debbie

On Nov 27, 2002

This was really good. I added about a 1/2 cup of rice and cooked it on low about 6 hours. Served with cornbread. Thank you for a great recipe.

From: Rosemary Chapman

On Oct 8, 2002

I love using my crockpot so decided to try this recipe. Cooked it all day on low in the crockpot (stirred it several times throughout the day) and had it for dinner tonight. Had only a small amount left afterwards and there were only 3 of us eating. We really enjoyed it. It was a little "warm" on my tongue but no one else seemed to think so. We ate doritos and sour cream with it. This one is definitely a keeper. Thanks for submitting.

From: GayleM

On Nov 22, 2002

This was so easy to make and the combination of spices made for wonderful flavor!! This will definitely be a keeper!!

From: Big Sis

On Jun 4, 2003

My family loved this! I will be cooking this many times. The cheese and sour cream is a must. What a wonderful way to use up left-over roast beef. I have shared this with several, and all say the same thing "THANK YOU"