106 Reviews of Baked Salmon

From: That girl Mel

On Jun 28, 2004

I have to be honest, I don't really like salmon. I make it because the rest of my family does like it and it is good for you. I'm constantly trying new things to try and make it something that I can at least tolerate and tonight we tried this one and my goodness, even I liked it! I actually had seconds and I never even usually finish the little bit I take! I was very skeptical, mayo and seasoned salt just didn't appeal to me much but I was wrong! Great job Toncats and thanks for a really good recipe!

From: riffraff

On Feb 21, 2004

Here's one that deserves more than 5 stars. On about 10-12 oz of salmon I used 2 tablespoons of mayo, 1/4 cup parmesan, about 1/2 teaspoon of seasoned salt and about 3-4 tablespoons of breadcrumbs. Very fine meal. Crunchy delicious topping.

From: Browntrees

On Apr 24, 2005

This was a very easy recipe and the end result was super tender and flavorful salmon fillets!!! ***My measurements were as follows: 1 lb. Fresh Salmon (1 inch thick), 2 heaping teaspoons Miracle Whip, 2 heaping teaspoons Mayonaise, 1/2 teaspoon Morton Nature's Seasons Seasoning Salt, 1/2 teaspoon Mrs. Dash Chicken Grilling Blends, 1/2 teaspoon Garlic Powder, 1/4 teaspoon Onion Powder, 1/4 teaspoon Course Ground Black Pepper, 1/4 teaspoon Oregano, 1 pinch Kosher Salt, 1 tablespoon Seasoned Breadcrumbs, 1 tablespoon Parmesan Cheese and 1 Lemon half. ***I added the 1/4 teaspoon Oregano, 2 pinches each of the Garlic powder, Onion powder, Seasoned Salt and a 3 drops of Fresh squeezed Lemon juice on the Mayonnaise & Miracle Whip, mixed well and coated the salmon fillets (including the sides). ***Then I squeezed all the juice from the lemon half into a square 1 Quart glass baking dish BEFORE adding the Salmon, skin side down in the dish. ***I covered the dish with a plate and placed the dish in the fridge overnight. ***The next day, I mixed all the dry ingredients well. I LIGHTLY sprinkled the Salmon fillets with the mixture (Still had a little of the spices left over). ***Baked 40 minutes and thoroughly enjoyed the most moist, tender, flavorful Salmon fillets I have ever had!! ***Makes 2 servings for the greedy guests (myself included) OR 4 servings for most. Thanks for this super easy recipe Tonkats!!!

From: howdoimakethat?

On Mar 5, 2006

I printed this recipe a month ago.I finaly made it! I had very high hopes for this recipe,the reviews were so good.Now that dinner is done...... it was ok.I would advise to go easy on the mayo it has a strong flavor after its cooked.If i dident use so much mayo it would have been much better.The top was crusty and the fish was very tender and jucie.

From: MAJoyner

On Mar 30, 2004

This is an excellent recipe! I've made this several times. The only thing I didn't do was use Lowry's seasoned salt. I used regular salt and added a little pepper. I used fat free mayonnaise. I highly recommend this! Quick, easy and delicious! Mitzi J.

From: Evie*

On Oct 29, 2001

This was delicious, the mayo gave the salmon a lovely taste, and the topping had a great 'crunch' to it. =)

From: Andrea Bernhard

On Sep 22, 2004

This was fantastic! Thank you! I used fat free mayo and then added orange juice to the pan...just enough to cover the bottom to keep it moist, plus it added a perfect touch of citrus. This was delicious.

From: najwa

On Oct 8, 2004

Excellent! I added some fresh minced garlic to the mayo .. This is so simple to make, only 5 minutes prep time! Thanks for sharing ..

From: Boiler in Omaha

On Feb 7, 2007

Quick, easy, and delicious! To my dismay we were out of breadcrumbs - but the dinner still had to get on the table - so I took my aggression out on some pretzel rods and used the crumbs for the topping. Tasted great!

From: TPubmgjbd

On Mar 18, 2004

I like this! It's very simple to prepare using ingredients I always have on hand. The coating of mayonnaise seems to keep the salmon moist and adds a great flavor along with the other toppings. I made this exactly as the recipe stated.