1 Review of Cheesy Chorizo Strata

by BrenRick

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From: Chef #1444194

On Nov 11, 2009

Wonderful. Make ahead and set in refrig for flavors to mix. I did overnight, but I guess minimum 2 hours as they said may be sufficient. I did not have ramekins so made in a smaller Corning French White oval baking dish. (Probably the equivelent of 4 ramekins)

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