10 Reviews of Cabbage Roll Casserole

From: Mojito's Mom

On Jan 20, 2008

Loved it! I, too, used tomato soup instead of tomato sauce and it was delicious. I found with adding uncooked rice, the rice soaked up the flavor of the liquid of the tomato soup, beef, onions, garlic --- YUM! I also added a bit of sourkraut in between layers and on top. It gave it a nice tangy taste. Thanks for the wonderful recipe!!!

From: Linda R

On Sep 23, 2002

We love cabbage rolls but sometimes I don't want to go thru all the work, so this recipe is a wonderful find. Thank you.

From: Merlot

On Jul 20, 2005

I couldn't wait to make this and it certainly didn't disappoint us. What an easy and tasty way to make cabbage rolls without the all the work. I only had a little over a pound of ground beef but it still worked out perfectly for us. Thanks so much for sharing this, Darlene10.

From: Kit^..^ty Of Canada

On Oct 8, 2003

Easy recipe. Had large cabbage. shredded & shared recipe with the nieghbours. Everyone liked them. Even 15 yr.picky DD had trouble finding the cabbage. Thanks for the recipe will be making it again.

From: Beeks

On Oct 20, 2003

Good tasting but I think more tomato sauce can be added because mine was a tad dry.

From: AprincessMOM :O)

On Nov 7, 2006

I love casserole's and this one is a keeper. I used canned tomatoe soup instead of tomatoe sauce. I also steamed the rice seperately. I did't use sauerkraut and I topped it with shredded jack/cheddar cheese. Thanks!

From: Baby Kato

On Oct 2, 2006

This was wonderful. Quick and easy to make. Tasted just like cabbage rolls. This great comfort food was light, flavourful and so tasty. I'll be making this again often. Thanks so much for sharing Darlene.

From: phosman646

On Jan 15, 2007

So easy and wonderful..we love cabbage rolls but like others not the work..with this you get the taste and less work..also steamed the rice seperately...Thanks

From: sugarpea

On Oct 9, 2003

This tasted great and was quite quick and easy to put together.

From: YaTanya

On Apr 23, 2009

My family loved this recipe! My nine year old kept saying "this is so goooood!" I loved it could be done in the oven giving me some much needed free time. I added a little dill seasoning to the rice mixture just because we like dill and cabbage together.