1 Review of Broccoli & Rice Soup

From: Ninjafluff

On Nov 6, 2009

5 words say it all: "Don't bother me, I'm eating!" Easy recipe to make, and a lot of ways to tweak the taste. I used homemade chicken broth instead of canned, which added a great deal of depth to the flavor. Also reheats very well for leftovers the next day. Good stuff!