22 Reviews of Apple Chicken

From: cfletcher

On Feb 3, 2006

Wow.....If I do say so myself, this dinner was great! I made this last night for my son and new girlfriend and they both gobbled it up! I also served a mixture of oven roasted veggies....yum! I could almost hear my son purring! Hubby commented that it was good but I didn't make enough! So I'll have to increase the quantity next time! Only change I made was the apple cider...I didn't have any. So I used white wine....I added that and a few capers to the sauce for more zip, threw in the apple and onion mixture after the sauce thickened, added the chicken to absorb some of these flavours...and wow! Outstanding meal! Thanks, Derf.....this meal is much too good just for the fall.....it's a year round winner!

From: Mirj

On Oct 13, 2002

Absolutely yummy! I just added about 3 tablespoons of honey to the apple juice, and we had a great dinner. I served it with plain rice, and there was lots of gravy/juice for the rice to soak up! Unfortunately, there were no leftovers. I may have to treble the recipe next time...

From: Sunflower

On Nov 11, 2002

My family and I loved this chicken dish. The sauce is bitchin'. The flavor of chicken and apples is a new discovery for me and one that I find extremely yummy.Thanks Dorothy. You are so right, this is a wonderful fall recipe.

From: Kelly-Mom2Girls

On Oct 7, 2007

Very good. I added some garlic. Didn't have as much sauce as I would have preferred. Will try it again with more liquid and a few splashes of tabasco. Thanks!

From: ellie_

On Oct 23, 2002

Excellent, easy and quick way to serve chicken. I followed the recipe exactly with good results and we all loved this dish.

From: The Portugarians

On Dec 2, 2008

The flavors in this dish were really delicious. I used an Empire and a Macoun apple, and followed the directions as they were. The only issue I have with the recipe is that the chicken was quite tough. I had to cook it for longer than the additional 7 minutes after browning, and they weren't especially large or thick breasts. It was still a tinge pink when we cut into it to eat, and not as tender as I would have hoped. I might broil the chicken next time instead of essentially steaming it to see if I can get a nice tender chicken to go with this delightful sauce.

From: Evie*

On Aug 26, 2007

Really tasty with great flavours. I used apple juice and served with creamy mashed potatoes and green beans.

From: CincinnatiKitchen

On Oct 10, 2005

I was in the mood for a real fall kind of dinner since it was cold and dreary outside. This was exactly what I was looking for! It has a great fall flavor. The only problem I had was in getting enough sauce when I mixed in the corn starch. I think I just wasn't carefull enough when I remover the food from the pan, so I think I scooped out a lot of the juice that should have been left in the pan to make the gravy. It was still a great dinner! Thanks

From: Picholine

On Oct 3, 2004

A quick and easy dish that presents itself (and tastes) quite nicely. I think it's perfect as is, but my husband thought mustard would lend a touch more flavor and salt to the sauce. I served it with Miller's Chicken Mashed Potatoes (17415).

From: Clifford Boren

On Oct 25, 2002

A little splash of apple brandy braces up the flavor something wonderful.