2 Reviews of Cottage Cheese Quiche Lorraine

From: Andi of Longmeadow Farm

On Nov 5, 2009

As easy as the "quick-step" and such an thrill to pull this out of the oven, after so little effort. I made my crust, put the swiss cheese on bottom, used some bacon that I had fried this morning for breakfast, and thought I would add some asparagus that I needed to use up. Talk about getting a fork, and hiding in the closet eating it all. No, I didn't, but I sure wanted too! A great quiche, that men love too! Made for your win Pets Forum Halloween Novembre 2009

From: Starrynews

On Nov 4, 2009

Delicious! I used 2% cottage cheese and pork bacon. I omitted the salt (personal preference) and added some chopped onion, since we love onion. Thanks for sharing!