From: Chef #758101
On Oct 29, 2009
Looks very similar to the way my Ma makes this, although I am pretty sure she puts in some garlic, ginger, and one or two crushed elaichi. Also I use 2 parts yellow dal to 1 part basmati rice, which is my preference. I use shortcut garlic-ginger paste to save even more time. This is real comfort food that my picky kids will actually eat. Looks good. I can't wait to try this!
Back to One Pot Vegan/Vegetarian Rice and Lentils Dish - Khichdi
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