18 Reviews of Shrimp Creole

From: ellie_

On Oct 15, 2002

Excellent simple recipe that doesn't take constant watching--perfect for middle-of-the-week. We all enjoyed this simple not-too-spicy dish that was also easy to heat up for my family members that were late for dinner. Unfortunately I was out of both garlic and onions when I made this recipe, so I used garlic salt and dried onions instead--so next time when I make this keeper recipe I will make sure that we have real onions and garlic on hand. Thanks PanNan for posting this keeper recipe.

From: JeriBinNC

On Feb 15, 2006

This was very good! I used only about a tablespoon of butter and added a dash of worcestershire sauce. I used frozen cooked shrimp, so I just thawed it and put it in for a minute or two to heat it through. Anyway, the whole family loved this as much as I did, so it's definitely a keeper for me!

From: KelCook

On Oct 29, 2006

Added 1 diced tomatoes and 1 Rotel instead of of cayenne and 2 tomato sauce. Also added cajun seasoning. Very tasty.

From: pattikay in L.A.

On Jan 3, 2007

Oh my this is good! And it's quite easy, as promised. I don't know if I messed up the "creoleness" of it, but I didn't have enough celery and peppers so I added a bit of shredded carrot to the mix. I also used diced tomatoes with mild chiles instead of tomato sauce. Otherwise I made it as written and enjoyed it very much! Thanks for sharing.

From: Chef #777668

On Feb 28, 2008

I rate this a #5. It was so easy and took little time to prepare. I did substitute crawfish in place of the shrimp. (left over from a boil) It was enjoyed by all. Thanks for sharing your recipe. Marcia

From: Sandyg61

On Oct 26, 2006

Very good and easy to make. I cut the recipe in half, made the sauce ahead of time and added the shrimp when I reheated the sauce.

From: Bayhill

On Jul 8, 2006

This was very good! It went together quickly and easily. The only thing I did differently was to add twice as much garlic as the recipe called for. My family loved this. I will be making this again.

From: Galley Wench

On Jul 7, 2006

OMG. . . this was so good! I cut the recipe in half and was a little worried that the sauce was not 'tomatoie' enough, but it was perfect! Thanks so much for sharing.

From: newmama

On Oct 18, 2008

This is almost exactly how we make ours! Perfect and delicious. The only difference is that I add a couple whole cloves. Glad this gem is on here

From: Sage

On Jul 15, 2006

This was wonderful Nan. A reminder of New Orleans; I cut the recipe in half;we really enjoyed it.Thank you.