1 Review of Beef Tzimmes with Butternut Squash

From: What's Cooking?

On Mar 5, 2007

Outstanding! This was just delicious. The meat is so tender it melts in the mouth. Though a bit time-consuming, this was well worth it. I love tzimmes but had never had one that contained meat. I added the juice of one large orange because the dish needed some more complexity to its flavor.