1 Review of Spicy Pot Roast with Black Beans and Bock Beer

From: GaylaJ

On Jun 1, 2005

Fantastic! Other than my roast being a bit larger than called for, I followed the recipe exactly, right down to the Shiner Bock. I used the original Rotel tomatoes, but next time may try the extra hot version. We really enjoyed this, Nan ---thanks for sharing the recipe!