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1 Review of Unstuffed Bell Pepper Skillet

by shelbyrose
order by date posted highest rated most helpful

From: Chef #1410486

On Nov 5, 2009

I also use this recipe when I don't want to stuff the peppers and we call it exploded peppers! I don't use parmesean and I add a couple heaping tablespoons of sourkraut which gives it a zing. My family loves it so much it has become a regular.

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