2 Reviews of Bite Ya Back Bacon Cheese Burgers

From: 2Bleu (Bird&Buddha)

On Oct 24, 2009

First, let us say thank you. We are humbly honored and flattered that our made up character 'Johnny Jalapeno' has been such an inspiration to you. That's what recipezaar is all about. That said, these burgers are terrific! Tried as we did, we could not find blackening seasoning anywhere, and the heavy rains today made it impossible to grill outdoors. It mattered none though, as these are delicious! I would say, (on a 1-5 heat level scale), they are about a 3 (which is perfect for me, but Buddha loves a 5). Like most good burger recipes, you can adjust the seasonings to your liking. I had mine as directed with ketchup and mayo. The only thing my tastebuds craved was some sliced red onion... next time Yes, there will definitely be a next time. Thanks so much for creating & sharing the recipe.

From: breezermom

On Oct 25, 2009

Grilled these outside on a charcoal grill, and they turned out delicious. I put the bacon under the cheese, to keep it from sliding off the burger! I used Southern Flavor Chargrill Seasoning instead of blackening and mixed it into the meat. Then I gave an extra toss of black pepper on the outside of the burgers before cooking. I really wanted a sliced avocado on these, but I didn't have one, but next time.....! I made these for TYM tag.