5 Reviews of Macaroni Tomato Soup

From: Jezski

On Nov 22, 2009

A good fast stick-to-the-ribs soup. Just one tip: don't cook the macaroni in the soup; the soup gets too thick. Unless you want it that way! I also added 2 cups of veggie broth to thin it down. I cooked the mac separately and combined just before heating through and serving. Seasoned Cook, thanks for posting.

From: CIndytc

On Nov 3, 2009

Very easy hearty soup...I doubled it but followed the recipe other than that....fast filling soup for a busy day. Made for My-3-Chefs

From: Julie B's Hive

On Nov 6, 2009

Very good! I used two cups of water in making the soup and still found it very thick. Hubby and I cleaned out the pot by ourselves, a definite two thumbs up. Made for the Aussie/NZ RS#34.

From: mightyro_cooking4u

On Nov 8, 2009

Great cheesy soup. This will be my go to winter soup. Made for New Kids on the Block.

From: NoraMarie

On Nov 13, 2009

Great soup,loved the cheese with it.I shared some with a neighbour and she loved it to.