2 Reviews of Huzarensla (Dutch Meat and Potato Salad)

From: Nana Lee

On Jun 13, 2006

I made 1//2 the recipe b/c I'm alone and the whole thing would be too much. I used canned beets, more convenient for me. I was a bit sceptical about the beets, but it really turned out very nicely. They gave a different texture and taste to the whole thing, and I like it! Didn't have pickled onions so used green onions. Lee

From: Chef #755444

On Oct 18, 2009

I was born in Holland and have been looking for this recipe, is just like i remembered it my parents made it for new years eve it was a very special dish I'm so happy I found it made it the same day. only thing different my dad fried the leftover beef pieces in butter until they where crisp. it was the best thing you could eat . thank you so much for shearing this.