3 Reviews of Mushroom Garlic Cream Tarts

From: trixxieracer

On Oct 27, 2009

I made these last minute for a potluck. They were incredibly good and easy to make. I substituted the parsley on top with more grated parmesan. They were gone in minutes! The cost to make them is low as well. Highly recommended!

From: Sassy Lassie

On Nov 13, 2009

These were phenomenal!! I love mushrooms and garlic and onions so these were the prefect appetizer for me! I chopped the mushrooms pretty coarsely, not too fine and I also made sure not to cook them until they were mushy: tender but still held their texture. I used the minced garlic out of the jar and it tasted fine. I made these in a regular muffin pan and I liked them that way, not sure if I will try to tiny tart size. My family and I ate the whole pan, so yummy!!

From: VegHeadCowbelly

On Nov 16, 2009

I made this for my book club and everyone LOVED it! Big hit and easy to make. I added olives to a few and artichoke hearts to a few others - all were so yummy!