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1 Review of Orange Balsamic Glazed Chicken

by Recipe Reader
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From: Scoutie

On Oct 26, 2009

This is great, I have made it many times using either chicken or pork chops. I usually add some soy sauce, and I don't do the arguula. If I don't have marmalade I have subbed pure OJ with good results. I take the chicken out of the pan and then reduce the glaze. Yummm! Thanks for posting, Recipe Reviewer.

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