2 Reviews of Quick Chicken Casssoulet

From: GingerlyJ

On Oct 22, 2009

This really does taste like classic Cassoulet without the effort. it's a winwin all around

From: HeatherN

On Oct 26, 2009

This was excellent. I made 1/2 the recipe (I love that feature on Zaar, btw!!) My grocery store always has boneless, skinless chicken thighs - but not today. I used chicken breast instead. I also used the turkey sausage to save on fat grams. It seemed awfully salty to me, but that could have been the breadcrumbs.