From: HeatherFeather
On Mar 19, 2003
Considering that these are very low in fat, these were really very good. My donut pan only makes 6 large donuts (16 servings would be for a mini donut pan). The donuts looked wonderful - I iced them with Cinnamon Bun Icing and sprinkled them with colored sugars. My young daughter & I both loved them. Thanks!
From: fionak3
On Mar 28, 2005
i'm desperate for a good and easy donut recipe because my three boys love donuts. Unfortunately i have never made a decent donut (not even close), ever. I tried this recipe and I'm sorry to say that the results were a total flop. What am I doing wrong.
From: Chef #1169128
On Feb 16, 2009
hi i am ellen i rock your socks off i hope you enjoy these doughnuts as much as i do!
From: Curious&Curiouser
On Oct 18, 2007
The taste was yummy, however the texture could have been better. These were more like a cookie, a thick cookie, than a doughnut.
From: Chef #434131
On Feb 10, 2007
Well...they were OK, but I'm suprised I went with even a 2. I had a 12 doughbut pan, but with this recipe I could only get 10. The whole time I was eating one, which didn't take long I felt like it needed grated apples...or something. Anyone let me know if you have any suggestions.
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