12 Reviews of Halibut With Mushrooms

From: MizzNezz

On Sep 15, 2002

Oh boy!! This is delicious!! We eat a lot of fish and halibut is one of our favorites, so this recipe was made for us! I used the filets, and white mushrooms. The topping is scrumptious! I thought it might be a little lemony, but NOT! The flavors came together beautifully. Very easy recipe. I will make this again! Thanks Dorothy for another winner!

From: ratherbeswimmin'

On Nov 15, 2002

Another wonderful recipe by Dorothy Parks. My family and I loved this one. I salted and peppered the fillets before putting them in the baking pan. Then followed your recipe the rest of the way. The topping is really what makes this so flavorful and scrumptious. Thanks Dorothy.

From: dalhia

On Jun 23, 2004

this rocks! i'll be making this one over & over! i did add more lemon juice (it was atleast 2 tbsp--because i love that lemon flavor) and i also added more 2 green onions and a little less mayonnaise! ENJOY!

From: charlie ponton

On May 5, 2004

This was a very easy recipes with only a few ingredients. The flavors came together well, and we really enjoyed it! I will definitely make this for my next dinner party! Thanks!

From: Bergy

On Mar 20, 2005

We absolutely loved this recipe - The appearance is fabulous and the taste equals the appearance.I had a 1" thick fillet so it took a bit longer in the oven but it came out perfect, moist with a beautiful topping. I used small Portabella mushrooms. Derf I have said it before but I do love your recipes Thanks again — posted Mar 21, 2004, Up Date Made this again and enjoyes it as much as last time!

From: Paja

On Oct 16, 2005

What a great recipe! The flavour was wonderful and the fish was so moist! I had a bit of a problem because my fillets were very thick. Next time, if my fillets were thick, I would make sure they were cooked almost completly before putting on the topping. As it was, I had to cook the second side several extra minutes because the topping was very thick, so it took quite a while for the heat to get down to the fish. The topping also slipped off a bit, so probably steaks or thin fillets would work best. Next time I think I will add a little more lemon juice, and ginger, and maybe add some dill. It was absolutely delicious as written and I wouldn't want to overpower the fish, but I think a little more flavouring would be fine. This recipe is definitely a winner!

From: hollyfrolly

On Apr 22, 2008

This was a really delicious meal! I used thick cut halibut steaks- which needed about 15-17 minutes to cook. With that being said, I wish that I would have given the first side the shorter amount of time because I too feel that my mushrooms did not cook all the way through- they really could have used a few more minutes under that broiler to be PERFECT- but this was pretty darn close. I'll play with the timing next time. A REALLY fantastic tasting dish and beautiful to plate! Thanks for sharing!

From: Ginny Sue

On Jul 3, 2006

This fish looks and tastes spectacular. I used tilapia instead of halibut. I needed to broil the topping side of the fish for about 10 minutes for the mushrooms to get golden brown and for the fish to be done.

From: A foodlover

On Jan 20, 2004

Excellent recipe! I will be making this one again!

From: April1

On Aug 31, 2005

EXCELLENT! This was my first time having Halibut. I found this recipe today and thought that I would give it a try, I'm glad I did. The flavors melded very well during broiling. This will be a favorite way to fix halibut and since we have been eating more fish, we will definately be making again. Thanks for sharing.