3 Reviews of Gluten Free Pumpkin Bread

From: Chef #1082457

On Oct 7, 2009

I tried this tonight, and I am so happy! I LOVE pumpkin bread! I just went gluten-free 10 months ago, and I had no idea how I would face the Fall without pumpkin bread, but you have solved my problem! I followed the recipe as posted with the addition of a little cinnamon and sugar sprinkled on top before baking. I think I may even try it with some pecans mixed in next time, although, it was really just great without! By the way, the kiddos liked it too! Thank you so much for a wonderful recipe!!

From: Chef #1414811

On Oct 18, 2009

Very tasty! I'm new cooking gluten-free as we found out recently that my husband has celiac. We live at a high elevation, so I adjusted this recipe by adding about 1/4 c. more flour and increasing the temp about 15 degrees. Next time I think I'll add a little bit of applesauce for some more moisture, but the hubby was perfectly happy with this as it is, so THANK YOU for sharing!

From: Chef #1457375

On Nov 22, 2009

This was absolutely delicious! I took the loaf to work and nobody could tell it was gluten free, but it was scarfed down in minutes! The only negative is that its not a very nutritious recipe...if i was more experienced in gluten-free baking i would have tweaked it a bit to increase the fiber.