2 Reviews of Cooked Apples

From: Debbwl

On Oct 16, 2009

So flexible! These apple love to dress up any meal from breakfast through dinner. They worked beautifully on top of pancakes for breakfast and also on top of ice cream for dinner. I can think of hundreds of things to eat these apples with not to mention make a great snack all by themselves. Made as written using the Splenda option. We loved the addition of vanilla, it gave this recipe a big boost. Thanks so much for the post.

From: Annacia

On Oct 22, 2009

This is great. It tastes like apple pie without the crust, I agree with Deb, the vanilla adds a lot but I doubled the cinnamon. I made it with Splenda and we both added vanilla ice cream to the still warm apples and I used a light drizzle the sugar and fat free caramel topping. This is so simple and so good that I know it will be appearing often through the fall and winter in our house.