4 Reviews of Dry Rub for Smoked Pork Roast

From: Smokin Drew

On Jul 15, 2003

Really S - M - O - O - T - H with just a nip on the tongue! I love this blend, I used it on country ribs with hicory smoke and it made itself a member of the family.

From: Big Bern

On Aug 20, 2003

Tip .... I use my hand held electric mixer when I mix the rub. (because of the Brown Sugar). It does a superb job.

From: sabrjay

On Jun 6, 2009

I love this rub but I've made a few changes using habaneros instead of Thai chili peppers and throwing in a few other favorite flavors. Be prepared for a lovely gooey mess when you let this sit on your meat overnight. This best used for smoking and not grilling as the brown sugar will burn if your grill the meat.

From: regina rose

On Feb 15, 2009

'DELISH" this is unbelivable I really loved this one!!!!!I used it on a pork roast and everyone love it!!!!Thanx-for sharing