5 Reviews of Speculaas - Dutch cookies

From: Kitchen Witch Steph

On Jun 1, 2008

The dough for these cookies went together quickly. I couldn't help but eat some as I was scraping it from the spatula, very buttery. I didn't have any problem working with it after it had chilled. I used some larger flower cutters and they turned out quite pretty. I think I could have rolled out my dough thinner. I guess pretty thin is pretty thin. I had to cook mine longer. They aren't the best spice cookie I have had but they were still very good. I don't know that the almonds added much for me and I am big into nuts. The kids did enjoy them. Made for my Babes for ZWT4.

From: Taylor in Belgium

On Jan 30, 2003

This recipe was great for me, not having to figure out the grams etc! Very simple to make compared to some of the Belgian recipes I have run across..passed it on to a few other interested parties!

From: crazycookinmama

On Jun 4, 2005

These are very good. Everyone in the cookin house loves them. They were a little time consuming, but other than that, what a treat!

From: ~Nimz~

On Jun 16, 2006

These are very nice cookies. The dough, for me, was extremely hard to work with, but I've had trouble with this type of recipe before, so not the recipe fault. All in all the flavor was very appealing. Thanks

From: Dienia B.

On Jun 3, 2006

these were nice cookies thaks for posting .dee