From: sourdough
On Oct 20, 2003
The staff at my wife's school loved them. but a stack of chocolate cookies, an inservice meeting first thing in the AM. Hardly a fair test. I used the Nestles Mocha syrup instead of instant coffee.
From: Dragonfly Cafe
On Dec 29, 2003
I added the Mocha Walnut cookies to our Christmas cookies list this year, and my husband nearly finished them off all by himself. When he asked if we could have these year-round instead of just at Christmas, I knew we had a winner! I didn't have instant coffee, so I used brewed some extra-strong coffee and used that. It seemed to work fine.
From: KellyMac6
On Nov 28, 2007
These were great, and so easy! I also just brewed some coffee because I didn't have the instant, also I just microwaved the chocolate chips for 45 seconds. Thank you for this delicious recipe
From: Tarpot
On Dec 6, 2007
My husband would give these a 5, I'm sure, but my issue was HOLY COW they are so SWEET! I had a sore mouth after eating two. They were super-easy and fast to bake. NExt time I think I might reduce the amount of sugar (maybe to half) and up the nuts, but I'll chop them more finely next time so they mix better through--Lots of my cookies turned out to be walnut-free (and I love walnuts). Thanks for the really interesting combination of flavours!)
From: Derf
On Dec 13, 2008
My DH thought these were the best of the best!! Double chocolate!! he said, and I must say they smelled out of this world!! Even though I can't eat them, with a reaction like that from DH they deserve at least a 5*!! I got 46 cookies and I used veggie shortening, I will be making these again, before Christmas unless I can find a hideing place!!! than ks for posting.
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