From: Chef #1292643
On Oct 31, 2009
I just finished making a batch of this from the catalog. We didn't have oat bran so I used wheat. I had the same thought, it was good, but might be even better with some cinnamon or almond extract or... I haven't made much granola in the past but thought this one seemed a little lower in fat and sugar, and think it will be enjoyed by the whole family!
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