1 Review of Ww Onion Gravy, Heavy on the Onions

From: Andi of Longmeadow Farm

On Nov 1, 2009

All the little onions that were sitting in the cool basement to be used in this more then absolutely, "devour real quick, so you can get more!" I followed this exactly, except I browned my little steaks in the pan first, thus giving me a bit of tid-bits to scrap up and then adding the onions, a tablespoon of flour and the rest of the beef stock. Oh talk about "Oh yum!" Go see, you will be saying the same thing! Made for Everyday is a Holiday November 2009