2 Reviews of Dutch "Koeken" Pie Crust

From: Liara

On Aug 30, 2005

This was quick and easy and good! I used hazelnuts since that's what I had, I think the next time I will toast the nuts first. This worked very well with Jolean's Butterscotch Pie, Pennsylvania Dutch Style (#128543). Thank you!

From: Boomette

On May 28, 2008

This pie crust is delicious. Different from any other pie crusts I made. I melted the butter and let cool a bit to make it easy to mix to the ingredients. I used finely chopped almonds (in food processor). I didn't cook the crust cause the pie I made needed to be cooked 50 minutes. The result was great. With the crust I made Irene's Rhubarb Custard Pie Thanks PanNan. Made for ZWT4