2 Reviews of Garlic and Mustard Chicken

From: IngridH

On Sep 23, 2009

I was really pleased with this dish. It had a really rich, tangy flavor that really complemented the chicken. I had boneless thighs on hand, so I cut the recipe in half and used 3 thighs. I made the marinade in a zip top bag, tossed the chicken in, and let it sit in the fridge for 10 hours, before we grilled it. Grilling only took about 10 minutes, because I used boneless chicken. I have to admit that I forgot the final step of making the sauce to serve over the top, but these were wonderful just off the grill with a side of pasta. This one is definitely a keeper! Thanks for posting.

From: Chabear01

On Oct 12, 2009

Made for Fall 09 PAC orphange adoption. Made exactly as the the recipe calls for, this needs no changes at all. One superb chicken dish, made with breasts. I thought I would have leftovers since only two of us, but DGS pigged out on this and licked the platter clean. Thank You for a super keeper of a recipe.