5 Reviews of Steamed (Braised?) Fried Eggs

From: Retired Greyhound Mom

On Sep 6, 2009

I have been making fried eggs this way for years. They are so much easier to make. When you are in a restaurant, request "basted" eggs when the waitress asks how you like them.

From: duonyte

On Sep 6, 2009

I do the same thing - it came to me a while ago that this was how to get sunnyside up eggs with the tops cooked - I hate uncooked egg whites - without the danger of busting the yolks as with easy-over. It works perfectly.

From: JPsBarbie

On Sep 16, 2009

I have had a history of breaking yolks when making over easy eggs. It has been so bad that my husband has pretty much given up and just expects scrambled eggs. This recipe/method has changed everything! I successfully was able to serve him perfectly cooked, yolk intact, eggs this morning for breakfast!

From: Lucky in Bayview

On Sep 19, 2009

Nice technique! I usually poach my eggs and sometimes they just seem a little too watery, this solves that. I will be using your method again. Thank you for posting!

From: DisasterInTheKitchen

On Oct 20, 2009

Thanks for posting! This has got to be the easiest/mess-free way to cook eggs, besides scrambled of course :0)