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1 Review of Chicken Pesto Parmesan (Non-Breaded)

by ItalianMama
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From: Gerry

On Oct 1, 2009

Excellent! Always have a large box of chicken breasts in the freezer which makes this recipes a real find! Having a saucy base, topped with the pesto sauce and cheese makes for a company quality meal! Used spagetti sauce, a mixture of parmesan and mozzarella. Was very genereous with the pesto which I made with ingredients fresh from the garden. A real winner!

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