From: lazyme
On Sep 15, 2009
This is simple and good. You're right - the lemon flavor is stronger the next day. I used this as the barbecue sauce in BBQ Ranch Burgers and plan on using the rest of it for ribs later this week. Thanks Dancing Panda for sharing. Made for Fall PAC 2009.
Back to Lemon-Brown Sugar Barbecue Sauce
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