257 Reviews of Chinese Fried Rice

From: Milly

On Oct 17, 2002

This is the best recipe for Chinese fried rice! My family and I enjoyed it ,there wasn't a scrap left. We're use to the Chinese take-out, but this recipe is even better. I would recommend this to anyone who has a craving for good authentic Chinese fried rice.I have to admit I added a whole lot more soy sauce.This is a easy to make and tasty.

From: papergoddess

On Aug 30, 2002

We loved this!! My family is big on restaurant fried rice, but we only get it when we eat out. I attempted to make it several time years ago with disasterous results. After reading several threads here on using left-over rice, I went hunting for a good recipe and found this one! There was none left, and I won't be afraid to make it again. I'll confess, I used probably twice as much soy sauce, and added and extra dash of sesame oil - personal taste, and not heart-smart, but, hey, what can I say?

From: Jeff from Southern Cal

On Dec 20, 2004

Good recipe. I would recommend the addition of 1 T chopped fresh ginger and a clove of chopped garlic for a more authentic taste.

From: Bergy

On Oct 5, 2003

Thanks for the dedication Sue - I finally got around to making this delicious fried rice - It is very tasty and I love to use up left overs in my rice - I had left over pork roast so that was the meat I used. Great combination of veggies, makes this a meal in one. The only thing I added was 1 cup fine chopped cabbage (another leftover)This will be a staple here in my house. I also had some leftover cooked chicken so I made a sweet & Sour sauce heated the chicken in that served it along side the fried rice (not that it was needed) Thanks again Sue wonderful recipe Added comments 5 Oct 03 Sue by fluke I may have discovered that extra special flavor ingredient. I was makingyour recipe and discovered that I did not have enought onion - I only has 1/2 cup but went ahead and fried them until they were dark brown and continued with the recipe - then I remembered that I had some Hanh Phi - Fried red onions. They are like "French's French Fried onions" only these are tastier. I added 1/4 cup of the Hanh Phi 5 minutes before the fried rice was finished and the flavor is really special. I buy the fried onion flakes at an Asian Market. Thanks Sue for steering me in the right direction with your wonderful recipe - I hope you try this added touch

From: TrinkDawg

On Apr 15, 2003

Wow, this tasted like rice from a hibachi restaurant. I used recipe 40104 as the meat base and boy am I glad I did. I probably had 2 pounds of meat, so I changed some of the proportions a bit...I used half of a large sweet onion, egg beaters that were equivalent to 5 eggs (we like lots of egg in fried rice), 8 green onions, and a 1 lb package of frozen peas and carrots. I didn't measure the rice, but I'm sure I put in at least 8 cups. I left the bean sprouts at 2 cups and added soy sauce to taste. This is one of the best things I have ever eaten. Thank you so much for posting this.

From: * Pamela *

On Jun 10, 2003

Excellent! I served this with Barbqued Pork-Chinese Style (Barbecued Pork--Chinese Style) for a meal that really impressed our Chinese Exchange student! I added Bacon as Just Cher suggested and the flavour was perfect.I did make a few changes: I used frozen mixed veggies as my vegetables instead of just peas and carrots, and I also made this with 2 eggs instead of the one and I added a little more soy sauce than the recipe called for. Even my rice loathing husband ate a huge serving and said it was actually very good--and that is worth 5 stars right there!! Thank you for this great recipe.

From: love4culinary

On May 28, 2003

This fried rice is spectacular!!!! I made it for dinner last night and it was delcious. Everyone enjoyed it! I didnt use quite as many bean sprouts because i thought my family would flip ..but other than that I did everything exactly as told. Served with extra soy sauce Will be making again soon!

From: PanNan

On Oct 4, 2002

We loved this! It's a quick and easy way to use left over meat and rice but it doesn't taste like left overs at all. I used diced baked ham for the meat. I didn't have any bean sprouts on hand, and would like to use them next time, but we thought it was great anyway. We added some Sambal Oelek at the table. DH has to have some spice with nearly everything. Thanks for sharing this winner.

From: Kim in Walnut Creek

On Aug 4, 2003

This recipe was delicious. As with many others, I added a ton more soy sauce. We warmed the leftovers the next day with a quick stir fry in garlic and butter. It was fantastic! Next time I will definitely add some butter and garlic into the mix. Thanks for the great recipe.

From: Honeybeee

On Mar 14, 2003

This was great! I did not have sesame oil, so used my regular cooking oil, and it still taste wonderful. I liked the bit about frying onions, removing them from the wok, and then adding them later with the other veggies. Very auhentic...very good, indeed!! I shall definitely be making this again. Thank you for sharing.