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1 Review of Anna's Tuna Soboro (Quick and Easy!)

From: Jersey girl in England

On Nov 3, 2009

Looking for something different to do with my WIC tuna, I found this recipe really yummy & authentic in tasting Japanese. Plus, the kids ate it. I only wish I had some rice vinegar on hand to see how it would've tasted the intended way, but I still enjoyed it. Thank you, Freakingdork!

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