23 Reviews of Cracker Barrel Baby Carrots

From: shapeweaver ©

On Jan 18, 2006

since there are only 2 of us . i cut the recipe in half.since my carrots weren't really that sweet to start,i ended adding about another 1/2 teaspoon of sugar.with that addition this recipe really does taste like Cracker Barrel carrots.this will be made again.thank you for posting.

From: ncsouthernbelle

On Mar 21, 2007

I too used to waitress at Cracker Barrel for several years, and I happen to know that they use brown sugar instead of plain sugar. Makes it a little sweeter.

From: Kathy in Fla

On May 2, 2005

I made these last night and they were pretty good. I did have to add a little more sugar. I dont think my baby carrots were as naturally sweet as they could have been. Thanks for posting.

From: Sharon123

On Dec 31, 2003

I made this for chef of the day game and so glad I did! The carrots were delicious. Who knew something so simple would be so good?

From: cooking_geek

On Nov 28, 2003

I tried these yesterday for Thanksgiving. They were good but I think I still glazed carrots. recipe was very easy!!

From: truebrit

On Oct 23, 2005

We took the kids to Cracker Barrel, and they loved the carrots. When I saw this recipe, I had to try it! The carrots were fantastic, and were gone in no time! Thanks for sharing, Junebug!

From: Marie Nixon

On May 26, 2003

Easy to make. I think my carrots were old so I had to add more sugar to get them sweet.

From: Amy Cline

On Jun 18, 2003

Yum! Yum! These carrots are wonderful...perfectly sweet and buttery — a definite kid-pleaser! I made them to accompany the

From: Graybert

On Feb 18, 2006

These were very tasty and they did indeed taste like the cracker barrel carrots. Easy to make too!

From: MizDiz

On Jul 8, 2008

These were very tasty. At the suggestion of another reviewer I used brown sugar instead of white. The carrots were the first thing to disappear off the kids' plates!