1 Review of Cheesy Dill Potatoes

by Chef #1176752

order by date posted highest rated most helpful

From: kjnanny

On Aug 30, 2009

These are really easy to make. I added chopped smoked ham. My daughter used bacon. We love it! I did find that it took longer if using frozen hashbrowns. Might want to let them thaw out a bit before making. We'll keep this recipe. Thanks for sharing Chef #1176752

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