3 Reviews of Spiced Cranberry Jam

From: BigJess

On Nov 25, 2002

This jam was exceptionally easy to make. After cooking the cranberries until soft, I simply chopped them with my hand-blender for a minute, being careful not to puree. It is great on english muffins, warm biscuits, or toast, and makes a PB&J that is to die for!

From: Joyce Southard

On May 18, 2004

I made this for Christmas presents. It was my first jelly and very easy to make. Since I don't have a food mill or a hand-blender I used a dough-cutter to chop the berries. This jelly is absolutely delicious and great to make around the holidays if you want something fitting for the season.

From: Saeriu

On Nov 7, 2008

This is wonderful! At first I thought that the amount of vinegar may be overwhelming but it is just right in the recipe. The spices are a great blend with the cranberries; the color is that of rubies. I made it exactly as posted and it is marvelous on toast or english muffins. I will be giving a few jars away and keep a few for myself. It's just the beginning of the cranberry season so I will more than likely make this again--without adjusting anything. Thanks for posting this!