1 Review of Peanut Butter Cookies With Milk Chocolate Chips

From: Chef 994175

On Sep 9, 2009

I only had half a bag of milk chocolate chips so I made half the dough into plain peanut butter cookies and the other half into cookies with chips. The peanut butter cookies were some of the best I've ever had and the ones with the chips were simply out of this world. Be sure to toss the chips with some of the flour. For some reason the chips won't stay in the dough if you don't. Even then you still just want to barely mix them in. If you stir the dough too much they slip right out and fall to the bottom of the bowl. I baked mine for 14 minutes and they were perfect, but that was on thick heavy restaurant quality half sheet pans. If you use thin cookie sheets you'd probably want to reduce the baking time to prevent the bottoms from burning.