1 Review of Seasoned Yukon Gold Wedges

From: Annacia

On Sep 22, 2009

This is great. I used the small, one or two bite size, Yukon Gold cut in half. Roasted them @400F (my over runs hot) for the 40 mins. Love the seasoning mix and the texture that the crumbs create. Used Smoked Spanish Paprika, which to be honest I'm not sure was noticeable as such in this small amount but I know it didn't hurt any, lol. Crisp and flavorful on the outside while soft and almost creamy on the inside. Marvelous. Made for PAC, Fall '09.