16 Reviews of Fresh Peach Ice Cream (Regular and Diet Versions)

From: Sue L

On May 28, 2004

Has a wonderful flavor! I think this would also be nice with little bits of chopped peaches added. Very simple to make and will be a part of my regular collection! Thanks for posting!

From: The Pug's Chef

On May 26, 2007

This ice cream was really great! I had some frozen peaches that were in need of a home. This was the perfect choice. To accompany them, I sprinkled filo dough with butter, sugar, and cinnamon and put them in a muffin tin. Then I baked the filo cups for 20 minutes at 350'. After they cooled I scooped the peach ice-cream into the middle of the cups. Delicious! Thanks for this recipe.

From: Witch Doctor

On Jun 12, 2008

Great recipe! Peach Ice Cream is my absolute favorite ice cream and this recipe says it all. Like Sue suggested, I did add some peach chunks at the end of the cycle. When I was pureeing the peaches, I also threw in a banana which gave it a taste to die for! Also at the end, I added some crumbled vanilla wafers that gave a little crunch and the vanilla flavor to the ice cream. The almond flavoring set the ice cream off and put in into my now favorite recipes! My boys (son and grandson) ate the whole container in one sitting!

From: albert ehrhart

On Sep 12, 2002

This recipe is extremely easy to make and is well worth the effort. I made a quart of it and devoured the entire batch in the same day. I will be preparing this often. I made 2 changes in the diet version, I used 1/2&1/2 instead of 1% milk and I used Splenda instead of equal. The taste is so creamy and refreshing, absolutely delicious.

From: LeahMarie

On Jun 14, 2003

This was really YUMMY!!!! I made the regular last evening s a treat after dinner....I am making some again today! Thank you for such a geat recipe!

From: S3b4s

On Jun 16, 2008

My first time making peach ice cream, and it's awesome. The almond extract really shows, and the flavor is awesome. I used fat free Half & Half, and the texture was great. You don't need tons of fat for a good ice cream flavor.

From: Citruholic

On Jul 13, 2009

I made this last weekend. It was delicious! I held back one peach that I diced up and added to the machine about 5 minutes before it was done so there would be bits of peach in the ice cream. Also, I added just a pinch of cinnamon. Delicious! Thanks for a great recipe.

From: Galley Wench

On Jun 14, 2006

Really Really GOOD! Thanks for sharing

From: Jo C

On Dec 29, 2005

I made the full fat version as described, but omitted the almond extract. It was great! Next time I'll peel the peaches because, although the small pieces of skin looked pretty, most of them stuck to the ice cream maker's paddle. This was the first time I'd ever had peach ice cream and I'll definitely make it again.

From: Sweet Baboo

On Aug 12, 2005

With two diabetics in the family it is not easy to find desserts that everyone can enjoy. This diet recipe was delicious, and no one felt that the flavour or texture of the ice cream were compromised by the lack of sugar or using low fat 1/2 and 1/2. To make a type of melba dessert, I topped the ice cream with fresh raspberries sweetened with Equal...nice, but not necessary, as the flavour of the fresh peaches is outstanding on its own.