10 Reviews of Nutty Drunken Cod

From: back2one

On Sep 2, 2002

This was awsome...easy to make, great taste, low in carbs and converted to serving a single serving easily. (hate left overs) I just had to join recipezaar just to comment on this. Being single I find it hard not to depend on fast food. I have made a promise to myself to seek out recipes and try them. This is a keeper.

From: ejriii

On Apr 28, 2004

Nice recipe-I substituted Monkfish, which was fresh. Also, put slices of bacon directly on the fish before baking.

From: HeatherFeather

On Mar 26, 2004

This was so delicious! Hearty and rich, and the fish came out so soft and tender. A great combination of flavors and a good choice for dinner guests. I might try another type of cheese next time - perhaps a chevre - for variety. I will make this again!

From: evelyn/athens

On Sep 3, 2003

A very good recipe that both DH and I enjoyed. I especially liked the cheesy/crunchy topping.

From: Lorac

On Jul 7, 2003

Excellant. Great flavor, texture and presentation. The bacon, cheeses and wine add a wonderful rich flavor that combines perfectly with the sweetness of the red peppers and the nutty crunch of the pine nuts. I made the recipe as directed, sustituting haddock for the cod and served it with Fabulous Frozen Green Beans #37780. I will add this to my book of magic tricks - it's a delightful and easy way to dress up most any white fish.

From: Evie*

On Apr 22, 2005

What a great blend of flavours, I only had one red pepper and I used Gurnad for the fish. I particularly liked the melted brie. Delicious, thanks for sharing.

From: cyaos

On Jul 23, 2008

Really quite good and really quite fattening! I will definitely make this again, although not often because of the fat content, although what do you expect from something with so much cheese? The brie went wonderfully with the white wine and bacon and the red pepper was a nice finishing touch. It is a more subtle dish than I usually make and the presentation is lovely. Thanks for posting!

From: ChefDebs

On Feb 24, 2006

I am sorry but this didnt do it for us...I first had to take all of the brie off because it tasted odd with the fish, and the rest was just so so.

From: Barb R

On Nov 13, 2005

One of the best recipes for fish we've had. Scrumptious! Didn't have the pine nuts, fabulous anyway. Also, used red bell peppers and Mondavi's Cabernet Sauvignon - perfect with the brie. I put some previously cooked new potatoes in the dish with the fish and they were great with the cheese & wine. Thanks so much - we'll do this a lot!

From: br2brown

On Dec 12, 2005