2 Reviews of Stir-Fry with Scallops & Jumbo Asparagus

From: Caz

On Mar 6, 2003

This was very good. I was nervous about cooking in sesame oil so I cooked in a bit of olive oil and added the sesame oil to the cornstarch mixture for flavor. Very tasty and a keeper.

From: Barbara Polowetz

On Nov 4, 2003

OY VAY! This was DELICIOUS and FRESH and DELICIOUS! Being a low carber and wanting to cheat today, I served it over ramen noodles. What a fantastic, colorful, flavor-packed recipe!