2 Reviews of Berry Cobbler Cakes

From: Annacia

On Aug 2, 2009

Two guys were home when these came out of the oven. They each sampled one asap and both pronounced them 5 stars for taste. I made 6 cakes and the batter was very liquid so I added another 1/4 cup of flour and baked I think I could have used another 1/4 cup as they started rising beautifully and then flattened out on top. The toothpick was coming out clean at 30 mins in the oven. I suggest starting with half of the ask for milk and adding more as and if needed. That should yield outstanding muffin/cakes.

From: Sydney Mike

On Sep 10, 2009

I pretty much followed Annacia's lead when making these, though I did use blackberries since I'd found some great ones (a little expensive, though)! I probably ended up using about 3/4 cup of milk & mine were done in almost 40 minutes! A very nice dessert (& a breakfast treat, AND for a mid-day snack, all of which we had)! [Tagged, made & reviewed in Please Review My Recipe]